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A Taste of France

Thursday, February 20
Show | 7pm // Doors | 6:30pm

Join us on February 20, 2020 as Executive Chef Keith Polaina takes us on a culinary journey showcasing wines from France.

Menu coming soon.

Tickets $65 not inclusive of tax or gratuity.
Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee.

This is a 21+ event. Valid ID Required.