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Irish Whiskey Tasting Dinner

Wednesday, March 13
Show | 7pm // Doors | 7pm

Enjoy a 5-course meal designed around the flavors of Ireland. Featuring Guinness and a variety of Irish Whiskeys. 

First Course – Reuben Fritters 
Potato, sauerkraut, corned beef, housemade “1000 island” sauce 

Second Course – Beef and Guinness Hand Pies 
Guinness braised cabbage, ground beef, potato, onion wrapped in a delicate pastry 

Third Course – Irish Stew in Soda Bread Bowls 
Spring lamb, root vegetables, fresh herbs, cabbage, leeks, and potato in a rich beef stock 

Fourth Course – Shepherd’s Pie 
Ground mutton, onions, carrots, and garlic topped with creamy golden potatoes 

Fifth Course – Sour Cream Apple Cake 
Irish apple cake with vanilla custard sauce 

This is a 21+ event. Valid ID Required.

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