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Rosé Wine Dinner

Wednesday, April 10
Show | 7pm // Doors | 7pm

Enjoy Rosés from around the world each paired with delicious Samuel Slater’s cuisine. Wine selections will be from Ste. Michelle Wine Estates.

Course 1 – Goat Cheese Tart
Asparagus, drizzled honey, pistachio 

Course 2 – Seared Scallop
Sweet corn porridge, crispy pork skin, leek coulis

Course 3 – Cripsy Prawn
Green papaya, baby arugula, cape gooseberries, marcona almond 

Course 4 – Ballotine of Pork Tenderloin
Golden beet puree, sour cherries, crispy herb potato chip

Course 5 – Rosé Granita
Pressed watermelon, feta cheese, crystalized honey, shaved mint

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