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West Coast Wine Dinner

Wednesday, May 08
Show | 6pm // Doors | 6pm

Enjoy our wine pairing dinner featuring wines of iconic producers from Nappa and Sonoma Valley each paired with flavors from the West Coast. 

First Course | Grilled West Coast Oysters
with spicy blue agave butter and shaved scallion 

Second Course | Spanish Roasted Octopus
harissa spiced street corn, avocado mousse, lemon garlic aioli 

Third Course | Ancient Grains
grilled stone fruit, crumbled goat cheese, fresh shaved mint, baby arugula, cardamom infused honey 

4th Course | Char-grilled Spinalis 
roasted maitake mushroom, chimichurri sauce, balsamic glazed baby onions

Fifth Course | Lure Spiked Lemonade 
steamed meringue, mango-coconut milk ice cream, almond praline, local honey comb 

Price inclusive of service fees and tax. 
This is a 21+ event. Valid ID Required.

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