West Coast Wine Dinner
Enjoy our wine pairing dinner featuring wines of iconic producers from Nappa and Sonoma Valley each paired with flavors from the West Coast.
First Course | Grilled West Coast Oysters
with spicy blue agave butter and shaved scallion
Second Course | Spanish Roasted Octopus
harissa spiced street corn, avocado mousse, lemon garlic aioli
Third Course | Ancient Grains
grilled stone fruit, crumbled goat cheese, fresh shaved mint, baby arugula, cardamom infused honey
4th Course | Char-grilled Spinalis
roasted maitake mushroom, chimichurri sauce, balsamic glazed baby onions
Fifth Course | Lure Spiked Lemonade
steamed meringue, mango-coconut milk ice cream, almond praline, local honey comb
Price inclusive of service fees and tax.
This is a 21+ event. Valid ID Required.